Welsh Rarebit

 

Steps

  1. Butter and grill thick-cut sourdough.
  2. Spread carmelized onions over bread.
  3. Ladle on cheddar béchamel sauce.
  4. Cover all in generous helping of Irish cheddar.
  5. Place in hot oven until cheese is fully melted.
  6. Brulée with Bernzomatic torch.
  7. Dress with Worcestershire sauce and leaves of fresh parsley.

What You'll Need


TS4000
TS4000

High Heat Torch for Fast Work Times

Learn More

TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

Learn More

Ingredients

  • Grilled Sourdough
  • Guinness Caramelized Onions
  • Irish Cheddar Béchamel
  • Dubliner Cheddar
  • Worcestershire Sauce
  • Fresh Parsley
Community Projects

#findyourfire

Share Your Project

No, Thanks Close