Welsh Rarebit

 

Directions

  1. Butter and grill thick-cut sourdough.
  2. Spread carmelized onions over bread.
  3. Ladle on cheddar béchamel sauce.
  4. Cover all in generous helping of Irish cheddar.
  5. Place in hot oven until cheese is fully melted.
  6. Brulée with Bernzomatic torch.
  7. Dress with Worcestershire sauce and leaves of fresh parsley.

What You'll Need


TS4000T

Advanced Performance Torch

TS4000T
Product Info

TX9

14.1 OZ. Propane Hand Torch Cylinder

TX9
Product Info

Ingredients

  • Grilled Sourdough
  • Guinness Caramelized Onions
  • Irish Cheddar Béchamel
  • Dubliner Cheddar
  • Worcestershire Sauce
  • Fresh Parsley
Community Projects

#findyourfire

Share Your Project

Close