Vanilla Crème Brulee

 

Directions

  1. Over low heat
  2. Add 1 ½ cups of milk
  3. 1 cup of heavy cream
  4. Scrape 1 vanilla bean stem
  5. 8 egg yolks
  6. ½ cup of sugar
  7. ¼ tsp of salt
  8. Stir until 145°F
  9. Torch to remove bubbles
  10. Place in oven and add hot water to the pan
  11. Bake for 15-20 minutes at 300°F
  12. Chill 4 hours
  13. Sprinkle raw sugar
  14. Ignite the Bernzomatic TS 400 torch and caramelize the crème brûléefor 20-25 seconds.

Tips

  • Read our General Safety Precautions before starting your project.
  • Read the instructions that come with your torch before beginning your project.
  • The torch flame should be blue for optimal temperature.
  • Always remove torch from fuel cylinder and store fuel in an upright position after completing your project.

What You'll Need


TS4000T

Advanced Performance Torch

TS4000T
Product Info

TOOLS

  • TS4000 High Heat Torch For Faster Work Times
  • 14.1oz Bernzomatic Propabe Cylinder
  • Cooking ramekins

INGREDIENTS

  • 1 Quart Milk
  • Heavy Cream
  • Vanilla Bean
  • Eggs
  • Sugar
  • Salt
  • Vanilla Bean Stem
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