Torched S’mores Dip

Torched S’mores Dip

Directions

  1. Add chocolate to a cast iron pan. Use a torch to melt, 2 inches above chocolate.
  2. Once melted, top with an even layer of graham cracker crumbles.
  3. Top with mini marshmallows and brulee with the TS8000 until toasted.
  4. Drizzle with caramel sauce and serve with whole graham crackers.

What You'll Need


TS8000T

Max Performance Torch

TS8000T
Product Info

TX9

14.1 OZ. Propane Hand Torch Cylinder

TX9
Product Info

Ingredients

  • 1½ cups, pulverized milk chocolate bars
  • ¼ cup graham cracker crumbles
  • 1½ cups mini marshmallows
  • ½ cup caramel sauce
  • Whole graham crackers, for serving

Materials

  • Cast iron pan
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