Torched S’mores Dip

Torched S’mores Dip

Steps

  1. Add chocolate to a cast iron pan. Use a torch to melt, 2 inches above chocolate.
  2. Once melted, top with an even layer of graham cracker crumbles.
  3. Top with mini marshmallows and brulee with the TS8000 until toasted.
  4. Drizzle with caramel sauce and serve with whole graham crackers.

What You'll Need


TS8000
TS8000

Max Heat Torch for Faster Work Times

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TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

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Ingredients

  • 1½ cups, pulverized milk chocolate bars
  • ¼ cup graham cracker crumbles
  • 1½ cups mini marshmallows
  • ½ cup caramel sauce
  • Whole graham crackers, for serving

Materials

  • Cast iron pan
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