Torched Skinny Bloody Mary


This Skinny Bloody Mary recipe is made with high-quality tomato juice, cucumber, jalapeño, and tequila for a delicious and easy drink that’s made in a blender and ready in under 10 minutes.


  1. Add ingredients to a blender: This step is easy--just add all of your ingredients to a blender then pulse for 1 full minute until mixture is smooth.
  2. Strain: Don't skip this step! It may seem unimportant or time consuming, but the truth is that it only takes about 5 minutes, and the texture is SO much better. When you strain the mixture, the result is a smooth drink comparable to juice, rather than a thicker, smoothie-like texture.
  3. Taste test: Now that the Bloody Mary has been strained, take a taste and see if it needs A) more tequila or B) more lime juice. If it does, add them in and stir to combine. Otherwise, you're good to go!
  4. Caramelize the lime(s): Use the ST2200 to caramelize the limes, to make this cocktail super fancy yet still approachable.


What You'll Need


Maker Precision Torch

Product Info


5.6 oz. Butane Cylinder

Product Info


  • 32 oz. (4 cups) tomato juice
  • 1 cup cucumber
  • 1 jalapeño pepper, seeds removed
  • 6 oz. tequila, or more
  • 2 garlic cloves
  • Juice from 1 lime, or more to taste
  • 1 tsp Worcestershire
  • 1/2 tsp hot sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper