Torched Raclette Cheeseburger

Torched Raclette Cheeseburger

Steps

  1. Season burgers with salt and pepper, and grill over high heat until the desired temperature.
  2. Transfer the burgers onto a metal tray. Top with caramelized onions, then with the raclette cheese. Using the TS8000, melt the cheese.
  3. Transfer the burgers onto the toasted buns and serve!

What You'll Need


TS8000
TS8000

Max Heat Torch for Faster Work Times

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TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

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Ingredients

  • 4 six oz burger patties
  • 4 potato buns, buttered and toasted
  • ½ cup caramelized onions
  • 4 square slices, ¼ inch thick raclette cheese
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