Torched Pimento Cheese Dip

Torched Pimento Cheese Dip


  1. Combine all ingredients except sugar into a mixer with a paddle. Whip until fully combined and smooth.
  2. Transfer to a 5-inch rectangular baking dish. Evenly spread a thin layer of sugar on top and brulee with torch until caramelized.
  3. Serve with assorted bread, crackers, and crudités.

What You'll Need


Max Heat Torch for Faster Work Times

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14.1 oz. Propane Hand Torch Cylinder

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  • 8 ounces extra-sharp cheddar cheese
  • ¼ cup softened cream cheese
  • ½ cup jarred pimento, finely diced
  • 3 tbsp mayonnaise
  • ½ tsp dried red chile flakes
  • 1 tbsp grated red onion
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tsp salt
  • ¼ cup granulated sugar


  • Electric or handheld mixer
  • 5-inch rectangular baking dish
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