Torched Pimento Cheese Dip

Torched Pimento Cheese Dip

Steps

  1. Combine all ingredients except sugar into a mixer with a paddle. Whip until fully combined and smooth.
  2. Transfer to a 5-inch rectangular baking dish. Evenly spread a thin layer of sugar on top and brulee with torch until caramelized.
  3. Serve with assorted bread, crackers, and crudités.

What You'll Need


TS8000
TS8000

Max Heat Torch for Faster Work Times

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TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

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Ingredients

  • 8 ounces extra-sharp cheddar cheese
  • ¼ cup softened cream cheese
  • ½ cup jarred pimento, finely diced
  • 3 tbsp mayonnaise
  • ½ tsp dried red chile flakes
  • 1 tbsp grated red onion
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tsp salt
  • ¼ cup granulated sugar

Materials

  • Electric or handheld mixer
  • 5-inch rectangular baking dish
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