Torched Lemonade & Bourbon Cocktail

Torched Lemonade & Bourbon Cocktail

Steps

To make the simple syrup, combine ½ cup sugar and water in a small saucepan and stir over medium heat until the sugar has completely dissolved. Remove from heat and set aside to cool.

Ingredients

Cut the lemons in half and sprinkle the remaining tablespoon of sugar over the cut edges.

Torch lemon halves

Holding the torch 6 inches above the lemon halves, sweep the flame over the lemons in a steady motion until the sugar has caramelized.

Carmelized lemons

Juice into pitcher

Juice the lemons into a medium pitcher (placing a mesh strainer over the pitcher will help catch the seeds).

Add bourbon

Add the simple syrup and bourbon and stir to combine. Fill the pitcher with ice to chill, then split among 4 glasses and enjoy!

Enjoy!

Tips

Serves 4

What You'll Need


TS4000
TS4000

High Heat Torch for Fast Work Times

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Ingredients

  • ½ cup + 1 tablespoon sugar, divided
  • ½ cup water
  • ½ cup lemon juice (from 4-5 lemons)
  • ½ cup bourbon
  • ice
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