Torched Honey Glazed Ham



  1. Mix all of the ingredients to create the honey glaze.
  2. Glaze leftover ham pieces using a meat brush. Wrap in foil and heat on grill for approximately 15 minutes.
  3. Remove from foil and using the BZ4500, torch the ham until crispy.
  4. Enjoy your leftovers!

What You'll Need


Heat Shrink Torch for Large Surface Areas

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14.1 oz. Propane Hand Torch Cylinder

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  • Leftover Thanksgiving ham
  • 1 cup of light brown sugar
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons rice vinegar
  • 1 ½ teaspoons freshly ground black pepper
  • ½ teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
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