Torched Fruit Salad

Torched Fruit Salad

Steps

Cut fruit into bite sized pieces.

Ingredients

Sprinkle the sugar over the plums, nectarines, bananas, and pineapples. Holding the torch 6 inches above the fruit, sweep the flame over the fruit in a steady motion until the sugar has caramelized.

Prepared ingredients

Place all fruit into a large bowl and toss to combine. Sprinkle with the toasted coconut + serve!

Completed fruit salad

Tips

Serves 6-8

What You'll Need


TS4000
TS4000

High Heat Torch for Fast Work Times

Learn More

Ingredients

  • 4-6 cups fruit (such as strawberries, watermelon, plums, nectarines, bananas, pineapple, melon, blueberries)
  • 1-2 tablespoons sugar
  • ¼ cup toasted coconut flakes
Community Projects

#findyourfire

Share Your Project

No, Thanks Close