Sweet Soy Beef Tataki and Shishito Pepper Skewers

 

Directions

Marinade

  • 2 cups soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons mirin
  • 2 tablespoons ginger
  • 1 tablespoon sambal
  • 1 cup sugar

Simmer over low heat for 20 minutes.

Beef

  • 1 pound thinly sliced sirloin beef
  • 1 dozen shishito peppers

Marinate beef for 30 minutes then skewer. Using torch, cook beef to rare and blister peppers.

What You'll Need


TS4000T

Advanced Performance Torch

TS4000T
Product Info

TX9

14.1 OZ. Propane Hand Torch Cylinder

TX9
Product Info
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