Halloween is just around the corner, which means it’s party-hosting time. Here is a gourmet recipe you can try at home. It’s easy to add a spooky flare by using one simple tool – the Bernzomatic TS4000 High Heat Torch. Get out your TS4000 this Halloween and give this recipe by Torch Bearer Michael Ferraro a try.
*For homemade marshmallow: Place 1/3 cup cold water in the bowl of an electric mixer. Sprinkle with gelatin and allow to set for 5 minutes. Separately, bring the 1/4 cup water and sugar to boil in a saucepan. Stir the mixture with a whisk and allow it to boil until 238 degrees. Remove from the heat and pour over the gelatin mixture. Beat on medium speed for 8-10 minutes until soft peaks form.
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