Salmon Avocado Toast


Say goodbye to basic avocado toast with this Flash Flamed Salmon & Avocado Toast. 


  1. Shingle thinly sliced avocado over lightly toasted multigrain bread.
  2. Season with extra virgin olive oil and coarse sea salt.
  3. Arrange salmon slices in a single layer over avocado, covering avocado completely.
  4. Using the Bernzomatic TS4000 Torch, pass flame 4 inches above salmon until slightly charred. Desired temperature of salmon should be rare-medium rare.
  5. To finish, drizzle with extra virgin olive oil, lemon, coarse sea salt, and dill.

What You'll Need


High Heat Torch for Fast Work Times

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14.1 oz. Propane Hand Torch Cylinder

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  • 1 ripe avocado, thinly sliced
  • 4oz salmon filet, sliced into quarter inch pieces
  • Toasted multigrain bread
  • 1 lemon
  • Coarse sea salt
  • Extra virgin olive oil
  • Dill for garnish
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