S'mores Dip

S'mores Dip

Recipes and photos and/or video courtesy of Erin Alvarez, Founder and Author of The Almond Eater.

S’mores dip that’s actually healthy?! This dip includes a secret ingredient that makes this recipe better-for-you, while still being sweet thanks to the marshmallow topping. Serve the dip with anything and everything from graham crackers, strawberries, Oreos and/or pretzels.

Steps

  1. Place avocados in your food processor and pulse for 10 seconds. Then, add the cocoa, syrup, milk, and salt, and pulse until the mixture is smooth.
  2. Taste test it and decide if either A) it’s good as-is, or B) if you want to add additional sugar. If you do, add the coconut (or granulated) sugar and pulse for 10-15 seconds.
  3. Scoop mixture out into a bowl, then top it with mini marshmallows. Use your Bernzomatic torch to toast the marshmallows to your liking, then sprinkle with graham crackers.
  4. Serve the dip with graham crackers, strawberries, Oreos, and/or pretzels and enjoy!

What You'll Need


TS8000
TS8000

Max Heat Torch for Faster Work Times

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TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

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Ingredients

  • 2 ripe avocados
  • ¼ cup cocoa powder
  • ⅓ cup maple syrup
  • ⅓ cup milk of choice
  • Pinch of salt
  • Optional: ¼ cup coconut sugar * or granulated sugar for extra sweetness
  • ½ cup mini marshmallows
  • Graham crackers for topping
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