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Recipes and photos and/or video courtesy of Erin Alvarez, Founder and Author of The Almond Eater.
What better way to enjoy s’mores than in a cupcake? These chocolate cupcakes are topped with meringue toasted to perfection, then sprinkled with graham crackers.
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Worthington Industries Attn: Bernzomatic 200 Old Wilson Bridge Rd. Columbus, Ohio USA 43085-0391
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