Make this fired up Canadian classic in your home kitchen, no passport needed.


  1. On a ceramic or metal serving tray, make a bed of hot, crispy French fries and season with garlic salt.
  2. Drizzle 2 tablespoons of hot gravy over fries.
  3. Add white cheddar cheese and cheese curds.
  4. Using the Bernzomatic TS4000 torch, pass flame 3 inches above fries until cheese is melted. 5. Repeat steps 2 and 3.
  5. Finish with parmesan cheese.
  6. Repeat torching process.
  7. Season with garlic salt. 
  8. Garnish chiffonade scallion.

What You'll Need


High Heat Torch for Fast Work Times

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14.1 oz. Propane Hand Torch Cylinder

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  • 1 pound your favorite French fries, cooked and crispy
  • ½ cup hot brown gravy
  • 1 scallion
  • Garlic salt
  • ¼ cup mild white cheddar cheese, cut into small dices
  • ¼ cup crumbled cheese curd
  • 2 tablespoons finely grated parmesan cheese
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