Flaming Bourbon BBQ Ribs

Directions

BBQ Sauce

• 1 cup ketchup
• 1/4 cup molasses
• 1/3 cup brown sugar
• 1/4 cider vinegar
• 2 tablespoons yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon liquid smoke

Combine all ingredients in small sauce pot and simmer over low heat for 30 mins.

Rub

• 3 tablespoons brown sugar
• 1.5 tablespoons salt
• 1.5 tablespoons smoked paprika
• 1.5 tablespoons black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1/2 teaspoon cumin

Garnish

• chiffonade scallion

Bourbon

• 1.5 oz

Liberally season ribs with dry rub then wrap in foil and roast in a preheated 300 degree over for 2.5 hours. After 2.5 hours remove from oven and allow the ribs to rest in foil for 30 minutes. After 30 minutes open foil and brush ribs with bbq sauce then bake for 20 minutes. Slice ribs and plate in cast iron pan then pour bourbon over and ignite with torch then serve.