Czech Point Cocktail

 

Cocktail Recipe by Brian Evans of Sunday in Brooklyn

Directions

  1. Stir ingredients with Kold Draft ice for 20-25 seconds.
  2. Then strain into chilled Nick and Nora glass or coupe.
  3. Finally, express a trimmed grapefruit peel over the glass and use the ST2200 to flame with Absinthe spray for a torched finish. Enjoy!

What You'll Need


ST2200T

Maker Precision Torch

ST2200T
Product Info

BF56

5.6 oz. Butane Cylinder

BF56
Product Info

Ingredients

  • 3/4 oz Weller Bourbon
  • 3/4 oz Becherovka
  • 1/2 oz Avua Amburana Cachaca
  • 1/2 oz Vermouth Routin Rouge
  • 2 dashes Angostura Bitters
  • 1 bar spoon Grade A Maple Syrup
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