Crispy Charred BBQ Chicken Wings

Crispy Charred BBQ Chicken Wings


  1. Make a rub by mixing salt, pepper, garlic powder and onion powder. Set aside.
  2. Season chicken wings with rub. Let sit for 2 hours at minimum or overnight for best results.
  3. Fry at low temp first 275F for 10 minutes. Then flash fry at 375F for 5-7 minutes.
  4. Torch the chicken wings right out the fryer for a nice smoky note.
  5. Toss in BBQ sauce and serve.

What You'll Need


Wide Surface Torch

Product Info


14.1 oz. Propane Hand Torch Cylinder

Product Info


  • 1-2 lbs. chicken wings
  • ¼ cup salt
  • 1 tbsp coarse black pepper
  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • Canola oil (If using fryer, use preferred method oven or air fry)
  • Nick Mangold’s Seventy-Four BBQ sauce
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