Charred Veggie Medley

Charred Veggie Medley

Recipe by Chef Simon Andrews

Steps

  1. Arrange summer seasonal vegetables on a board or baking tray.
  2. Char cut segments with Bernzomatic torch until crisp
  3. Roughly chop and combine with citrus vinaigrette and herbs for a quick summer salad

What You'll Need


BZ4500HS
BZ4500HS

Heat Shrink Torch for Large Surface Areas

Learn More

TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

Learn More

Ingredients

  • Corn on the cob
  • Broccolini
  • Red onion
  • Green onion
  • Bell peppers
  • Tomatoes
  • Radishes
  • Jalapeño
  • Citrus vinagrette
Community Projects

#findyourfire

Share Your Project

No, Thanks Close