Charred Veggie Medley

Charred Veggie Medley

Recipe by Chef Simon Andrews

Directions

  1. Arrange summer seasonal vegetables on a board or baking tray.
  2. Char cut segments with Bernzomatic torch until crisp
  3. Roughly chop and combine with citrus vinaigrette and herbs for a quick summer salad

What You'll Need


BZ4500HS

Wide Surface Torch

BZ4500HS
Product Info

TX9

14.1 OZ. Propane Hand Torch Cylinder

TX9
Product Info

Ingredients

  • Corn on the cob
  • Broccolini
  • Red onion
  • Green onion
  • Bell peppers
  • Tomatoes
  • Radishes
  • Jalapeño
  • Citrus vinagrette
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