Charred Vegetable Platter

 

This Charred Vegetable Platter is an easy way to add tons of flavor to plain vegetables. They’re charred to perfection which only takes a couple minutes, then paired with the most delicious garlic whipped goat cheese, making them an easy and healthy snack option.

Steps

  1. Place the broccolini in your cast iron then drizzle it with 1-2 tbsp olive oil.
  2. Use your Bernzomatic TS8000 torch to char the broccolini for 30-60 seconds, or until it’s charred to your liking. Remove it from the skillet, place it onto a plate or platter, then repeat this same process for the carrots and the cauliflower.
  3. Make the whipped goat cheese: Cook the garlic in a skillet with 1 tbsp olive oil until the garlic is fragrant; pour it into your food processor. Then, add the cream cheese, goat cheese and 1 tbsp olive oil and pulse until the mixture is smooth. If you’re having trouble getting it to blend, add one additional tablespoon of olive oil.
  4. Serve the veggies with the whipped goat cheese and enjoy!

What You'll Need


TS8000
TS8000

Max Heat Torch for Faster Work Times

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TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

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Vegetable Ingredients

  • 1 bunch broccolini
  • 1 bunch carrots, tops trimmed
  • ½ head cauliflower, broken into florets* or more if you’re serving a large number of people
  • 2-4 tbsp olive oil

Garlic Whipped Goat Cheese Ingredients

  • 1 block cream cheese, softened
  • ½ cup goat cheese
  • 2 tbsp olive oil, divided** or more
  • 2 garlic cloves, minced
  • Black pepper to taste
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