Charred Tomato and Jalapeño Salsa

 

Directions

  1. In a large sauté pan, add diced tomatoes and 4 tablespoons of oil, 2 teaspoons of salt and 2 teaspoons of freshly ground pepper.
  2. Char tomatoes with the BZ4500 while moving the tomatoes around to create an even char. This takes approximately 6 minutes.
  3. Add remaining ingredients and mix. Adjust seasoning with salt and pepper and finally, serve with your desired chip!

What You'll Need


BZ4500HS

Wide Surface Torch

BZ4500HS
Product Info

TX9

14.1 OZ. Propane Hand Torch Cylinder

TX9
Product Info

Ingredients

  • 3 ripe red tomatoes, medium diced
  • 1/2 red onion, small diced
  • 2 garlic cloves, grated
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup cilantro, chopped
  • 1 jalapeño, seeded and small diced
  • Juice of 1 lime
  • Salt + pepper
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