Blackening poblanos, habeneros, bell and other peppers with a Bernzomatic torch is a fast and easy way to bring out the flavor while keeping the soft inside moist and tender.
Receive exclusive discounts, projects, tips, recipes and more in your inbox.
We’re here to answer questions, offer product recommendations and help you redefine what you can achieve.
Before you submit a message, please make sure all fields are populated. All fields are required unless noted.
Fill out all fields below for a Bernzomatic customer service representative to help you.