Beer Braised Ribs

Beer Braised Ribs


  1. Place garlic, ginger, 2 tbls of oil in a pan and cook until garlic begins to color.
  2. Add 5 spice, cayenne, and dark beer and cook for 2 minutes before removing from heat.
  3. Season ribs with salt and pepper then place in baking container. Add beer mix.
  4. Cook at 375F for 2.5 – 3 hours. Once tender, remove from oven.
  5. Add char by torching with Bernzomatic torch and then brush with BBQ sauce.
  6. Serve whole or cut in pieces.

What You'll Need


Wide Surface Torch

Product Info


14.1 oz. Propane Hand Torch Cylinder

Product Info


  • 3 lbs. pork ribs
  • 2 tsp Chinese 5 spice powder (small)
  • 10 nickel sliced size fresh ginger
  • 5 cloves of garlic
  • 1tsp cayenne pepper
  • 1 bottle dark beer
  • Nick Mangold’s Seventy-Four BBQ sauce
  • Garlic
  • Oil as needed
  • Salt & pepper to taste