Beer Braised Ribs

Beer Braised Ribs

Directions

  1. Place garlic, ginger, 2 tbls of oil in a pan and cook until garlic begins to color.
  2. Add 5 spice, cayenne, and dark beer and cook for 2 minutes before removing from heat.
  3. Season ribs with salt and pepper then place in baking container. Add beer mix.
  4. Cook at 375F for 2.5 – 3 hours. Once tender, remove from oven.
  5. Add char by torching with Bernzomatic torch and then brush with BBQ sauce.
  6. Serve whole or cut in pieces.

What You'll Need


BZ4500HS

Wide Surface Torch

BZ4500HS
Product Info

TX9

14.1 OZ. Propane Hand Torch Cylinder

TX9
Product Info

Ingredients

  • 3 lbs. pork ribs
  • 2 tsp Chinese 5 spice powder (small)
  • 10 nickel sliced size fresh ginger
  • 5 cloves of garlic
  • 1tsp cayenne pepper
  • 1 bottle dark beer
  • Nick Mangold’s Seventy-Four BBQ sauce
  • Garlic
  • Oil as needed
  • Salt & pepper to taste
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