Avishar Barua Where Fire Meets Flavor

We're teaming up with Chef Avishar Barua to share simple torch techniques that make a big difference in the kitchen.

Meet Avishar

Chef Avishar Barua is a nationally recognized chef, restaurateur, and multiple-time James Beard Award semifinalist known for his bold and inventive approach to cooking. A familiar face to food fans from Bravo's Top Chef, Food Network's Beat Bobby Flay, and 24 in 24: Last Chef Standing, Avishar is also the owner of Joya's and Agni in central Ohio. Transforming technique into artistry, he uses Bernzomatic torches to finish plates, deepen flavor, and add a touch of theatrical flair to the dining experience.

Avishar's Torch Techniques

Simple torch techniques that bring professional finishing touches to your cooking.

Toasting Spices

Think torches are only for the pros? Watch Chef Avishar pass the torch to his mom, Joya, and learn a new way to toast spices.

Blistering Vegetables

Watch Chef Avishar and Joya make Baingan Bharta, a delicious eggplant with spices dish.

Avishar's Favorite Recipes

See how Chef Avishar uses fire to elevate ingredients, add depth of flavor, and create memorable dishes at home.

Orangina

Chef Avishar shows how a simple torch technique using the ST2200 Detail Torch can transform his favorite summer cocktail, the Orangina, adding restaurant-inspired flavor and aroma to every sip.