Make Cookies n Crème Brûlée

 

Steps

  1. Pour one can of evaporated milk into a bowl
  2. Add one can of sweet condensed milk
  3. ½ qt. heavy cream
  4. 4 egg yolks 
  5. 1 tbsp. sugar
  6. ¾ tsp. kappa carrageenan
  7. Heat until 100°F
  8. Continuously stir the mixture until it reaches 170°F
  9. Pour the heated mixture over the cookie base
  10. Refrigerate for 1.5 hours

Finishing Touches

  • Generously sprinkle raw sugar onto the fresh crème brûlée
  • Caramelize 20-25 seconds using the Bernzomatic Torch  

Tips

  • Read our General Safety Precautions before starting your project.
  • Read the instructions that come with your torch before beginning your project.
  • The torch flame should be blue for optimal temperature.
  • Always remove torch from fuel cylinder and store fuel in an upright position after completing your project.

What You'll Need


TS4000
TS4000

High Heat Torch for Fast Work Times

Learn More

TOOLS

  • TS4000 High Heat Torch For Faster Work Times
  • 14.1oz Bernzomatic Propabe Cylinder
  • Cooking ramekins

INGREDIENTS

  • One Can Of Evaporated Milk
  • One Can Of Condensed Milk
  • Heavy Cream
  • 4 Eggs
  • Sugar
  • Kappa Carrageenan
  • Cookies
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