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Cut fruit into bite sized pieces.
Sprinkle the sugar over the plums, nectarines, bananas, and pineapples. Holding the torch 6 inches above the fruit, sweep the flame over the fruit in a steady motion until the sugar has caramelized.
Place all fruit into a large bowl and toss to combine. Sprinkle with the toasted coconut + serve!
Serves 6-8
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