Tailgate Bernzomatic Brats

Tailgate Bernzomatic Brats

Recipe By: Chef Simon Andrews

Steps

  1. Parboil your sausages at a rolling boil until just cooked. They should still have a little give in them. Let cool and place in a carry container.
  2. Slice your white onions and assemble your condiments.
  3. Come tailgate time simply run the torch over your cooked brats to crisp up and reheat them.
  4. Char your sliced onions and top with your condiments.

What You'll Need


TS4000
TS4000

High Heat Torch for Fast Work Times

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TX9
TX9

14.1 oz. Propane Hand Torch Cylinder

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INGREDIENTS

  • Brats
  • Hotdog Buns
  • White Onion
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