Sweet Soy Beef Tataki and Shishito Pepper Skewers

Directions

Marinade

• 2 cups soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons mirin
• 2 tablespoons ginger
• 1 tablespoon sambal
• 1 cup sugar

Simmer over low heat for 20 minutes.

Beef

• 1 pound thinly sliced sirloin beef
• 1 dozen shishito peppers

Marinate beef for 30 minutes then skewer. Using torch, cook beef to rare and blister peppers.