Charred Romaine With Blue Cheese & Bacon

Charred Romaine With Blue Cheese & Bacon

Recipe By: Chef Simon Andrews

Steps

  1. Split romaine lettuce in half. Run your torch over it until the lettuce is lightly charred and starting to wilt.
  2. Top with your favorite blue cheese dressing, crispy bacon and chives.
  3. Add halved cherry tomatoes for a take on the classic wedge salad.

What You'll Need


TS8000
TS8000

Max Heat Torch for Faster Work Times

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BZ4500HS
BZ4500HS

Heat Shrink Torch for Large Surface Areas

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Ingredients

  • Romaine lettuce
  • Blue cheese crumbles
  • Bacon
  • Shives
  • Cherry tomatoes
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