Brûléed Steel Cut Oats With Caramelized Banana

Brûléed Steel Cut Oats With Caramelized Banana

Recipe By: Chef Simon Andrews

Steps

  1. Prepare oats per package directions, divide into serving portions and sprinkle with castor or coconut sugar.
  2. Slice bananas and sprinkle with sugar.
  3. Run torch over oatmeal until bubbling and caramelized then continue with the bananas.
  4. Serve with raspberries and toasted hazelnuts.

What You'll Need


TS4000
TS4000

High Heat Torch for Fast Work Times

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BZ4500HS
BZ4500HS

Heat Shrink Torch for Large Surface Areas

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Ingredients

  • Steel cut oats
  • Castor or coconut sugar
  • Banana
  • Raspberries
  • Hazelnuts
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